A Legacy in Every Drop — The 173rd vintage of Tsinandali Estate’s Saperavi captures the soul of Georgia’s famed terroir. Aged for 12 months in French oak, this deeply expressive, full-bodied wine unveils layers of ripe dark fruit, spice, and refined tannins. Rich, mature, and poised for decades of graceful aging, it marks one of the estate’s most distinguished releases to date.
Available in strictly limited quantities in Australia.
Country of Origin: Georgia
Wine Region: Kakheti, Georgia.
Producer: Tsinandali Estate
Type: Dry red
Vintage: 2014
Volume: 750 ml
Seal: Natural cork
Grape Variery: 100% Saperavi
Colour: Red
Fermentation: Burgundy oak barrel – 12 months
Tasting Notes: Ripe red berries, Blackcurrant, Licorice, Black pepper
Food pairing: Red meat (Lamb chops, veal, beef steak), aged and goat cheese
Georgian food pairing: Mtsvadi, Kupati, Abkhazura, Chashushuli, Guda, Dambalkhacho, Saperavi-aged Suluguni
Alcohol: 13%
Serving temperature: 12-14°C. Must decant for at least 30 - 60 minutes to allow aromas And flavours to open up