Country of Origin: Georgia
Wine Region: Akhmeta, Kakheti
Producer: Tavankari
Type: Dry
Vintage: 2020
Volume: 750 ml
Seal: Natural cork
Grape variety: Saperavi
Colour: Ruby
Fermentation: Classic
Tasting Notes: Mild body and mild tannins
Crafted from the rare Budeshuri (long-shaped) Saperavi grapes of Georgia’s Kakheti region, is a wine of remarkable depth and character. Its inky ruby hue, laced with purple reflections, hints at the richness within. The nose reveals a vibrant bouquet of red berries, sweet-sour Georgian plums, and blackcurrant, accented by a whisper of spice. On the palate, it is bold yet refined—dry, fresh, and fruit-driven, unfolding layers of ripe red fruits, dark chocolate, wet stone, and a touch of licorice. Balanced acidity and mild tannins lend structure, culminating in a long, lingering finish. A perfect companion to grilled meats and roasted vegetables, this expressive wine speaks to the heritage of Georgian wine making. The name Tavankari, an ancient Georgian term meaning rare/pure, reflects the winery’s dedication to reviving centuries-old traditions in a modern, artisan approach.
On the nose: The nose reveals a vibrant bouquet of red berries, sweet-sour Georgian plums, and blackcurrant, accented by a whisper of spice
Alcohol: 13%.
Serving temperature: 12-16°C.
Tavankari is a small, family-owned winery rooted in generations of tradition and a deep passion for winemaking. The name Tavankari embodies this dedication, a term once used by ancient Georgians to describe the purest and most exceptional wines. Only the finest, carefully handpicked grapes are selected at the perfect stage of ripeness, ensuring a wine that is delicately aged to perfection, with a well-balanced bouquet and harmonious aroma.
Nestled in the foothills of the Gombori Mountain Range, Tavankari thrives in Georgia’s renowned eastern Kakheti region, celebrated for its rich wine-making heritage. The winery offers breathtaking views of the fertile Alazani Valley, with the majestic Caucasus Mountains rising to the north, creating an ideal terroir for cultivating exceptional wines.