Georgian green Tkemali is a tangy and very flavourful sauce made from unripe green plums, a cornerstone of Georgian cuisine. It is typically seasoned with a blend of garlic, coriander, dill, and other aromatic spices, giving it a vibrant, herbal taste with a delightful balance of sour and savoury notes. This versatile condiment pairs perfectly with grilled meats, potatoes, scrambled eggs and bread, adding a burst of freshness to any dish. Its unique, zesty flavour has made it a beloved staple in Georgian households and a must-try for anyone exploring traditional Georgian flavours.
TKEMALI CLASSIC GREEN 570G - Glass Bottle