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Alucha, or Georgian plum sauce, is a tangy and flavourful condiment made from sour plums, typically tkemali or similar varieties, which are abundant in Georgia. It is a staple in Georgian cuisine and is prepared by simmering the plums with garlic, fresh herbs like dill, coriander, and mint, and spices such as fenugreek and chili. The result is a vibrant, slightly sour, and aromatic sauce that perfectly complements grilled meats, poultry, fish, or roasted vegetables. Alucha balances savoury dishes with its unique blend of acidity, sweetness, and spice, making it a versatile addition to any meal.
Sauces and spices that enrich the dish with colourful flavours have always been a source of pride for Georgia. Sauces have always served as a way to add unique flavours to different dishes. Imereti, Guria, and Samgrelo, or Western regions of Georgia, are especially known for their sauces and dressings.
TKEMALI ALUCHA 570G - Glass Bottle
Ingredients: Tkemali 92%, sugar, salt, red hot pepper, garlic, vegetables, coriander.
The product does not contain: Preservatives, Paints, Concentrates