Narsharab is a pomegranate sauce widely used in Georgian cuisine. Made by slowly reducing fresh pomegranate juice, it results in a thick, tangy, and slightly sweet condiment with a deep ruby colour. Often enhanced with spices like coriander, cinnamon, or cloves, Narsharab is known for its rich, bold flavour. It pairs beautifully with grilled meats, fish, and vegetables, adding a vibrant acidity and complexity to dishes. This versatile sauce is a staple in Georgian households and is celebrated for its ability to enhance both savoury and sweet recipes.