Satsebeli is a traditional Georgian sauce widely used in Georgian cuisine to enhance the flavours of various dishes. It is typically made with fresh tomatoes, garlic, herbs, and spices, creating a rich, tangy, and slightly spicy flavour profile. Satsebeli is versatile and often served as a condiment with grilled meats, eggs, khinkali (dumplings), fish, or even fried potatoes. Its vibrant taste and aroma make it a staple in Georgian households and has a place in Georgian cuisine similar to the one tomato sauce has in Australia.