Saperavi Qvevri - 2019 - produced using “Qvevri method.” A Qvevri is a uniquely Georgian creation, a large subterranean clay jar, in which wines are fermented and matured on both skins and stems. This gives Qvevri wines a dimension of flavour and aroma not found in other wines.
Country of Origin: Georgia
Wine Region: Tsinandali, Kakheti
Producer: Kvesaneli Vineyards
Type: Dry
Vintage: 2019
Volume: 750 ml
Seal: Natural cork
Grape variety: Saperavi
Colour: Dark cherry
Fermentation: The wine is produced using the traditional Georgian “Qvevri Method”. Grape juice and skins are fully fermented and macerated for 5 months in Qvevri (clay vessel buried into the ground) that gives the wine deep and full tannin taste and structure. The wine is extracted and bottled without filtering, preserving all the raw flavors.
Aroma
- Wild berries
- Ripe berries
- blackcurrant
Taste
- Good Body
- Balanced Tannins
- Long finish
Alcohol: 13%.
Serving temperature: 10-14°C.
